SOSTIENI ACCEDI

Life Of A Dairy Cow (PART 2) – Slaughter

Once a dairy cow’s milk production begins to slow, she is sent to slaughter.

Some slaughterhouses specialise in processing ‘spent’ dairy cows, at others they are killed alongside ‘beef’ breeds. Most dairy cows arriving at the slaughterhouse are less than six years old.

Our recent investigations into two Victorian slaughterhouses revealed emaciated cows, with their udders still full of milk, being ineffectively stunned and exhibiting signs of consciousness while their throats were cut open.

After a life of exploitation and impregnation, these cows’ bodies will be turned into inexpensive, low quality meat products.

Learn more and take action at www.enddairyslaughter.com.au

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Follow our journey to expose 30 Australian Slaughterhouses by the end of the year
www.shutdownslaughterhouses.com.au

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Follow us on Facebook and Instagram
www.facebook.com/DominionDocumentary/
www.facebook.com/FarmTransparencyProject
www.instagram.com/dominionmovement/

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Let cows grow old.

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