What ‘Paddock to Plate’ Really Looks Like | Millmerran Meats

Described as a “paddock to plate” operation, the slaughterhouse kills around 50 cows, 40 pigs and over 100 lambs each week, who are butchered and sold at local butcher shops.

In 2020, Rob Ashton was awarded a $140,000 state government Rural Economic Development (RED grant)in order to improve the facilities at the slaughterhouse.

Last year, our team visited Millmerran Meats and installed hidden cameras to document and observe what happens at this facility when they don’t think anyone is watching.

Millmerran Meats is an Australian Meat Industry Council (AMIC) certified slaughterhouse, meaning that they are expected to uphold AMIC standards of animal welfare. These standards are considered the industry gold standard across Australia.

If this is what the industry considers best practice, can you imagine the worst?

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www.shutdownslaughterhouses.com

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It’s time to shut down slaughterhouses.