Barbecue shredded vegan chicken pizza recipe:
Combine 150g of strong white bread flour, 5g fast action yeast, one tbsp of extra virgin olive oil, 5g salt and 100ml warm water in a bowl.
Mix well to form a dough.
Kneed for a few minutes in a little olive oil until the dough is stretchy.
Set aside to prove for at least one hour.
Roll out the dough on a lightly floured surface, then transfer to a baking tray and set aside.
Take one pack of Fry’s Southern Fried Tenders and shred.
Combine the Fry’s Southern Fried Tenders with one tbsp of green jalapenos, two chopped shallots, one small can of sweetcorn, a handful of chopped fresh coriander, and some BBQ sauce. Mix well.
Top the pizza base with grated vegan cheese and the vegan BBQ chicken mix.
Bake for 10-12 minutes at 220 degrees until crispy.
Slice and enjoy!
If you liked this recipe, don’t forget to visit loveveg.uk for more veggie food ideas and make sure to follow us on social media too!
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