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SUGGERISCI VIDEO

Super-Easy Chocolate Mousse From Aquafaba

Liquid from 2 cans garbanzo beans
1/2 tsp. cream of tartar
2 tsp. vanilla extract
1 cup white sugar (finely ground is best)
6 oz. vegan dark chocolate, melted

Combine all the ingredients (except the chocolate) in a large mixing bowl.
Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
Gently fold in the chocolate. Transfer to a serving dish and refrigerate for at least 2 hours before enjoying.

Makes 2 to 3 cups

Full page: www.peta.org/recipes/easy-chocolate-mousse-aquafaba-vegan/

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