Liquid from 2 cans garbanzo beans
1/2 tsp. cream of tartar
2 tsp. vanilla extract
1 cup white sugar (finely ground is best)
6 oz. vegan dark chocolate, melted
Combine all the ingredients (except the chocolate) in a large mixing bowl.
Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
Gently fold in the chocolate. Transfer to a serving dish and refrigerate for at least 2 hours before enjoying.
Makes 2 to 3 cups
The website the meat industry doesn’t want you to see:
How to go vegan: features.peta.org/how-to-go-vegan/
PETA Saves: spotlight.peta.org/petasaves/
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