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5 Ways to Use Aquafaba (Bean Juice)

Aquafaba—the liquid from a can of beans—is taking the world by storm. With it, you can make homemade vegan cheese that slices and melts, eggless mayonnaise, and even egg-free foam for a whiskey sour. Is there anything that this miracle bean juice can’t do? We set out to try five super-simple recipes that use aquafaba. Save that chickpea brine and give them a try!

Check out the full page here: www.peta.org/living/food/easiest-vegan-recipes-canned-garbanzo-bean-juice-aquafaba/

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The website the meat industry doesn’t want you to see: meat.org

How to go vegan: features.peta.org/how-to-go-vegan/

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